Lillian'S Salmon Soup - cooking recipe

Ingredients

1 can pink salmon
1 large onion, chopped
2 qt. milk
1/2 c. flour
1 stick margarine
salt and pepper to taste
1 pkg. oyster crackers

Preparation

Saute onion in butter until transparent, not brown. Add all flour and enough milk to blend. Add salmon and mix.
Add the rest of the milk.
Allow to thicken.
Do not allow to boil. Add oyster crackers.
Serve immediately.