Jan Hagel(Swedish Cookie) - cooking recipe

Ingredients

1 c. margarine
1 c. sugar
1 egg yolk
1 egg white
2 c. flour
1/2 tsp. cinnamon
1/2 c. chopped walnuts

Preparation

Cream together the margarine, sugar and egg yolk.
Add flour and cinnamon.
Pat into jelly roll pan.
Beat the egg white with 1 teaspoon water until fluffy; brush on dough.
Sprinkle with nuts. Bake for 20 minutes at 350\u00b0.