Coconut Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 can condensed milk
1 can cream of coconut
1 pkg. frozen coconut
1 large Cool Whip

Preparation

Bake cake according to directions in a 13 x 9-inch pan. Stick with
fork\tevery
couple
of inches.
Pour 1/2 can condensed milk and 1 can cream of coconut over cake.
Cover with foil and refrigerate overnight.
When ready to serve, top with Cool Whip and coconut.