Great Grandmother'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
5 large, warm eggs
3 c. sifted flour
1/2 c. cooking oil
1/4 tsp. salt
1 small can Pet milk, add water to make 1 c.
2 Tbsp. vanilla butternut flavoring

Preparation

Cream the butter, oil, sugar and salt.
Beat in the eggs, one at a time.
Add flour and milk in small quanities (alternate, flour, milk, flour, milk, etc.; end with flour).
Fold flavoring in by hand.
Grease the baking pan, then dust it with flour. Place cake in a cold oven, then bake at 325\u00b0 for 1 hour and 10 minutes.
Do not open oven door while cake is baking!
Remove from pan at once.