Party Peas - cooking recipe

Ingredients

2 cans LeSueur peas, drained
2 c. slivered almonds
2 c. grated sharp cheese
1 stick butter or margarine, melted
1 onion, chopped
2 cans mushrooms
1 can cream of chicken soup
6 hard-boiled eggs, finely chopped
dash of Worcestershire
dash of salt

Preparation

Mix all ingredients and let sit in refrigerator overnight. Cover with crushed potato chips and bake at 350\u00b0 for 30 minutes or until bubbly.