Orange Julius - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 c. milk
1 c. water
1/2 c. sugar
1 tsp. vanilla
2 tsp. nondairy creamer

Preparation

Mix all in a blender and add 10 to 12 ice cubes, one at a time, until all is blended.
May be done in food processor, also. Usually done in 2 sections so that it won't overflow.