Avocado Dip - cooking recipe

Ingredients

5 or 6 ripe avocados
1 medium onion, grated
1 1/2 Tbsp. lemon juice
1/2 tsp. Tabasco
1 1/4 Tbsp. seasoned salt
1/2 tsp. Worcestershire
1 large tomato, diced fine

Preparation

Peel avocados and add onion.
Mash with potato masher until smooth.
Stir in remaining ingredients.
Chill 3 hours.