Mixed Vegetable Pickles - cooking recipe

Ingredients

2 qt. cukes
1 qt. carrots
1 qt. cauliflower
1 qt. peas
1 qt. onions
1 qt. green or yellow beans, or mixed
1 qt. corn

Preparation

Cook peas, beans, carrots and corn with salt as for table use, and drain.
Soak diced cukes, onion and cauliflower in salt water for 2 hours or more; drain well.