Luci'S Summer Salad - cooking recipe

Ingredients

1 medium cucumber, seeded and diced
1 yellow bell pepper, seeded and diced
1/2 red onion, finely diced
2 tomatoes, diced
1 Tbsp. olive oil
2 Tbsp. red wine vinegar
salt to taste

Preparation

Mix diced vegetables together in a small bowl. Drizzle olive oil over vegetables, then the red wine vinegar. Stir lightly and salt to taste. You can adjust the tartness by adding more vinegar. Serve immediately. Makes 4 large servings.