Pork Chop Supper - cooking recipe

Ingredients

4 thinly cut pork chops
3 potatoes, sliced
1 onion, sliced
1 can mushroom soup
1 pkg. dry onion soup mix

Preparation

Place pork on piece of aluminum foil.
Add salt and garlic salt on both sides of chops.
Mix soups together.
Place onion and potatoes on top of chops.
Cover with soup mixture.
Wrap up the foil and bake at 350\u00b0 for 1 1/2 hours.
Additional vegetables may be added, such as carrots and mushrooms.
Dinner in a package.