Chicken Casserole - cooking recipe

Ingredients

2 to 3 chicken breasts, boiled and diced
1 (10 oz.) pkg. frozen carrots and peas
1 can chicken noodle soup
1 can cream of mushroom soup
1 c. celery, diced
1 can chow mein noodles (save a few and crush for topping)

Preparation

Mix together; season to taste.
Sprinkle remaining chow mein noodles over casserole and bake 1 hour in 350\u00b0 oven.