Chicken Pie - cooking recipe

Ingredients

2 or 3 c. boiled chicken, deboned
4 boiled eggs
1 1/2 c. chicken broth
1 can celery soup
1 stick oleo
1 c. self-rising flour
1 c. milk
black pepper to taste

Preparation

Place chicken in casserole dish.
Add sliced boiled eggs. Mix chicken broth and celery soup and pour over chicken.
Melt oleo; add and mix flour and milk.
Pour over chicken.
Bake at 375\u00b0 until crust is brown.
Batter will form crust.