24 Hour Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 c. granulated sugar
1/3 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. vanilla
1 Tbsp. cider vinegar
1/2 c. vegetable oil
1 c. water
1 Tbsp. confectioners sugar

Preparation

This is my friend, Linda Bunga's, recipe for a cake so dark and moist that it doesn't last long, hence the name.