Shrimp And Crab Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can tomato soup
3 envelopes unflavored gelatin
1 c. crab meat
1 c. shrimp
1 c. celery, chopped fine
1 onion
1 small pepper (bell)
1/2 tsp. salt
2 Tbsp. sweet pickle relish

Preparation

Put cream cheese, tomato soup and unflavored gelatin in large saucepan; turn on low.
Let simmer and boil.
Remove from heat and add remaining ingredients.
Mix; pour into oiled plastic molds and chill.
Serve with crackers.