Frozen Lemon Dessert - cooking recipe

Ingredients

2 Tbsp. butter
16 graham crackers, crushed
1 (21 oz.) can lemon pie filling
1 c. sweetened condensed milk
1/2 c. lemon juice
1 1/2 c. whipped topping

Preparation

In a saucepan, melt butter.
Stir in crumbs.
Reserve 1 tablespoon for garnish.
Press remaining mixture on bottom of a buttered 8 x 8-inch baking pan; set aside.