Baked Chicken Salad - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. thinly sliced celery
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
2 c. cubed, cooked chicken
1/2 c. slivered almonds
1/2 c. sliced mushrooms
1/4 c. crushed potato chips

Preparation

In a large skillet, cook the margarine, celery and onion over medium heat until tender.
Remove from heat.
Stir in next 5 ingredients until well blended.
Add chicken, almonds and mushrooms.
Toss to coat well.
Spoon into 1 1/2-quart casserole. Sprinkle with potato chips.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
Makes 4 to 6 servings.