Baked Chicken Salad - cooking recipe

Ingredients
    2 Tbsp. margarine
    1 c. thinly sliced celery
    1/2 c. mayonnaise
    1/2 c. sour cream
    1 Tbsp. lemon juice
    1/2 tsp. salt
    1/8 tsp. pepper
    2 c. cubed, cooked chicken
    1/2 c. slivered almonds
    1/2 c. sliced mushrooms
    1/4 c. crushed potato chips
Preparation
    In a large skillet, cook the margarine, celery and onion over medium heat until tender.
    Remove from heat.
    Stir in next 5 ingredients until well blended.
    Add chicken, almonds and mushrooms.
    Toss to coat well.
    Spoon into 1 1/2-quart casserole. Sprinkle with potato chips.
    Bake in a 325\u00b0 oven for 25 to 30 minutes.
    Makes 4 to 6 servings.

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