Creamy Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter, melted
1/2 c. cocoa
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. powdered sugar
dash of salt

Preparation

Combine melted butter and cocoa; then add milk and vanilla. Stir in sugar (sifted if lumpy) and salt in 3 parts.
Beat until smooth.
If frosting is too thick, beat in 1/2 teaspoon milk at a time.