Smothered Potatoes With Squash - cooking recipe

Ingredients

4 medium peeled potatoes
1 large onion, peeled and sliced
1 large bell pepper, sliced
4 medium yellow squash, sliced
salt
pepper
dash of red pepper
oil

Preparation

Cut potatoes into strips.
Coat skillet with oil over medium heat.
Saute lightly the onions and bell pepper.
Add potatoes and stir to coat with oil.
Cook, stirring for 2 minutes.
Add squash and seasonings; gently mix.
Cover and heat on low.
Cook until potatoes are tender, checking and turning often.