Spinach Stuffed Mushrooms - cooking recipe
Ingredients
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1 (12 oz.) pkg. frozen spinach souffle
1 c. soft bread crumbs, lightly toasted
1 tsp. dried minced onion
2 tsp. lemon juice
24 large fresh mushrooms
1 Tbsp. Parmesan cheese
Preparation
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Preheat oven to 350\u00b0.
Bake souffle, uncovered, for 15 to 18 minutes, or until slightly warmed.
Combine souffle, bread crumbs, onion and lemon juice in bowl; mix well.
Remove and discard mushroom stems.
Place mushroom caps in shallow baking pan.
Brush with butter; sprinkle with cheese.
Bake for 15 minutes.
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