Cream Cheese Pound Cake - cooking recipe

Ingredients

2 c. Presto cake flour
2 c. sugar
6 eggs
1/2 lb. butter
1/2 lb. cream cheese (8 oz.)
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a greased and floured tube pan.
Bake for 1 hour.
Sprinkle with powdered sugar, if desired.