Spoon Rolls - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast, dissolved in warm water
1/4 c. sugar
1 1/2 sticks oleo
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast
in
warm
water.
Beat
one egg and add warm water
and
yeast,
sugar
and oleo, then add flour.
Mix well. Use
immediately
or
store in refrigerator in airtight container. This will keep for up to 2 weeks.
Spoon batter in well-greased muffin
tins.
Fill pans half full.
Bake at 350\u00b0 for about 20 minutes.