Stew Beef Casserole - cooking recipe

Ingredients

1 1/4 lb. stew beef, in bite size pieces
1 Tbsp. A.1. steak sauce
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
1 can tomato soup
1 can onion soup
salt and pepper to taste

Preparation

Mix well together the soup, A.1. sauce and Worcestershire sauce.
Add to stew beef which has been salted and peppered to taste.
Put in casserole dish.
Bake, covered, for 3 hours at 300\u00b0.
Serve over rice.