Chicken Casserole - cooking recipe

Ingredients

1 (32 oz.) bag cauliflower, broccoli and carrots
1 can cream of chicken soup
1/4 c. mayonnaise
1 tsp. lemon juice
1 whole chicken, cooked and cut up
1/2 c. grated cheese
1/4 c. melted butter
1 tsp. parsley flakes
1 c. crushed corn flakes

Preparation

Blend soup, mayonnaise and lemon in a 2-quart casserole.
Stir in chicken and vegetables.
Spread evenly in casserole dish.
Then sprinkle with cheese, parsley flakes and corn flakes.
Bake at 350\u00b0 for 45 minutes.