Cornbread Cake - cooking recipe
Ingredients
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2 c. sugar
1/2 c. melted butter
1/2 c. melted shortening
2 c. flour
3/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 eggs
1 c. buttermilk
1 tsp. vanilla flavoring
1 tsp. almond flavoring
Preparation
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Mix sugar, butter and shortening until smooth. Sift flour, baking powder, soda and salt together.
Add flour mixture and buttermilk to sugar mixture alternately.
Add eggs one at a time, mixing well after each.
Add vanilla and almond flavorings.
Mix well.
Bake at 350\u00b0 until toothpick comes out clean and is golden brown.
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