Petite Caramel Pecan Rolls - cooking recipe

Ingredients

1/4 c. firmly packed brown sugar
1/4 c. softened oleo
2 Tbsp. light corn syrup
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. sugar
1/2 tsp. cinnamon
1/4 c. finely chopped pecans or other kind of nut

Preparation

In small bowl, combine brown sugar, oleo and corn syrup; mix well.
Spread into the bottom of an ungreased 8-inch or 9-inch round cake pan.
Set aside.