Potato Salad For A Crowd - cooking recipe

Ingredients

16 medium to large potatoes
5 tsp. sugar
5 tsp. vinegar
2 1/2 c. chopped onions
2 c. chopped celery
1 qt. Miracle Whip
salt and celery seed to taste

Preparation

Cook, cool and peel potatoes.
Slice and chop while warm. Cover chopped warm potatoes with sugar and vinegar.
Add onion, celery and Miracle Whip and toss.
Add salt and celery seed while tossing; chill.
Makes 5 to 6 pounds which will yield 20 to 25 servings.