Raspberry Ripple Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. confectioners sugar
1 c. cream, whipped or 1 envelope Dream Whip, whipped
1 small pkg. raspberry jello
1 c. hot water
1 small pkg. frozen raspberries

Preparation

Soften cream cheese.
Mix in confectioners sugar.
Add whipped cream.
Dissolve jello in hot water.
Add partially thawed raspberries.
Layer in pie shell, cream cheese mixture on bottom. Save a little for top for contrast.