Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

In large mixing bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth.
Stir in lemon juice and vanilla. Pour into pie crust.
Chill about 3 hours.
Top with pie filling. Refrigerate.