Spinach Walnut Salad - cooking recipe

Ingredients

4 - 8 strips bacon, cooked crisp and crumbled, reserve bacon fat
1/2 cup low fat cottage cheese
1 tablespoon white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/3 cup coarsely chopped walnuts
1 pound fresh spinach, cooked

Preparation

In bowl, stir the reserved bacon fat, cottage cheese, vinegar, sugar and salt. Drain cooked spinach; lightly press against colander to remove moisture. Place spinach in bowl, or on plates. Top with walnuts, then cottage cheese dressing. Crumble bacon over all.