Corn Pudding - cooking recipe

Ingredients

2 eggs
1 can creamed corn
2 Tbsp. cornstarch
1 c. milk
2 Tbsp. butter
1 Tbsp. sugar

Preparation

Beat eggs until light.
Add corn, cornstarch, milk, butter and sugar.
Butter casserole dish well before putting in corn mixture. Bake at 300\u00b0 in 1-quart casserole.
Serves 6.