Green Gorilla Guts - cooking recipe
Ingredients
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3 lb. lean ground steak, cut into strips
2 large onions
2 cans brown gravy
6 or 7 cloves garlic
6 large green peppers
3/4 lb. fresh mushrooms
Italian seasoning to taste
Preparation
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Peel and slice onions in large pan with little water.
Bring to boil; turn down and simmer 15 minutes.
Brown steak; put in large, covered baking dish.
Add onions, gravy, garlic and Italian seasoning.
Bake 1 1/2 hours, then add green pepper.
Bake another 1/2 hour.
Add mushrooms.
Bake 15 minutes.
Serve over rice or Ramen noodles.
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