Brisket - cooking recipe

Ingredients

onions, sliced
brisket
garlic powder
seasoned salt
Rokeach tomato/mushroom sauce
1/2 c. white wine (not cooking)
potatoes, peeled and cut

Preparation

Line a roasting pan with onions.
Lay brisket on top, then season with garlic powder and seasoned salt.
Brown for 20 minutes at 450\u00b0.
Reduce heat to 350\u00b0; cover and cook for about 1 1/2 hours.
Add the sauce; rinse the sauce can with the white wine and pour over the meat.
Add potatoes and cook for about 1/2 hour longer.