Dawn'S Potato Salad - cooking recipe

Ingredients

potatoes
eggs
1/2 c. chopped onions
1/2 c. green peppers
1/2 c. chopped celery
1/2 c. sweet relish
3 Tbsp. mustard
Hellmann's mayonnaise to your own consistency
salt to cover
pepper to cover
paprika to cover

Preparation

Boil potatoes and eggs in salted water.
Cool potatoes and peel.
Crush fresh head of garlic and wipe bowl (with it) in which potato salad will be placed.