Chocolate Pecan Fudge - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 c. milk
2 Tbsp. butter
2 1/2 c. sugar
2 Tbsp. light corn syrup
1 tsp. vanilla
1 c. broken pecan meats

Preparation

Mix chocolate, milk, sugar and syrup.
Cook until a drop in cold water forms a soft ball.
Remove from heat; add vanilla and butter.
Beat mixture until it becomes thick.
Add pecans and pour into greased pans.
Cut into squares when cool.