Ingredients
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1/3 c. unpopped corn
1/3 c. brown sugar
3 Tbsp. oil
1/4 c. water
Preparation
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Combine unpopped corn and water.
Set aside.
Heat oil in 1 1/2-quart pan.
Add sugar to heated oil.
Add popcorn and water. Cover.
Pop the corn quickly and shake the pan constantly.
After peak popping, remove from heat.
Enjoy!
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