Festive Cherry Dessert(Aka: Dump Cake) - cooking recipe

Ingredients

1 regular size can cherry pie filling
1 can tidbit pineapple, including juice
1 pkg. yellow cake mix, dry
1 c. coconut
1 c. chopped nuts
2 cubes melted margarine

Preparation

In 9 x 13-inch pan put cherry pie filling and pineapple pieces.
Sprinkle cake mix on top (dry) then coconut and nuts. Put melted margarine on top.
Bake at 350\u00b0 for 30 to 35 minutes. Serve with ice cream or whipped cream.