Apple Enchiladas - cooking recipe

Ingredients

21 oz. apple pie filling
6 - 8 inch flour tortillas
1/2 c. sugar
1/2 c. water
1 tsp. cinnamon
1/3 c. butter
1/2 c. firmly packed brown sugar

Preparation

Spoon fruit filling evenly down the center of each tortilla. Sprinkle evenly with cinnamon.
Roll up and place seam side down in a lightly greased pan.
Bring butter, sugar, brown sugar and water to a boil, in a medium saucepan.
Reduce heat and simmer, stirring constantly for three minutes.
Pour over enchiladas.
Let stand for 30 minutes.
Bake at 350 degrees for 20 minutes.