Venetian Pasta Rolls - cooking recipe

Ingredients

1 lb. Italian sausage
1/2 c. finely chopped onions
1 (16 oz.) spaghetti sauce
1/2 (2 oz.) Kraft grated Parmesan cheese
8 lasagna noodles, cooked and drained
1 c. Mozzarella cheese (4 oz.)

Preparation

Remove casing from sausage, crumble sausage into skillet, brown and drain.
Add onions; cook until tender.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.
Cover each noodle with 1/3 cup sausage mixture.
Roll up starting at the narrow end.
Place, seam side down, in an 8 x 12-inch baking dish.
Spoon remaining spaghetti sauce over noodles.
Top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes or until hot.
Makes 8 servings.