Sweet Potato Salad - cooking recipe

Ingredients

3 lb. sweet potatoes, cooked, peeled and cubed
1/2 c. finely chopped onion
1 c. chopped green pepper
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. mayonnaise
dash of hot pepper sauce

Preparation

Combine first 5 ingredients in a large bowl.
Stir in mayonnaise and hot pepper sauce; mix well.
Cover and refrigerate at least 1 hour before serving.
Makes 10 servings.