Jim Bennett'S Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 tsp. oregano
2 tsp. garlic salt
2 (6 oz.) cans tomato paste
2 (12 oz.) cartons cottage cheese
2 tsp. garlic salt
2 Tbsp. parsley
1 lb. shredded Mozzarella cheese
2 cloves garlic
1/2 c. bell pepper, chopped
1 Tbsp. basil
1 (1 lb.) can tomatoes
10 oz. lasagne noodles
2 eggs, beaten
2 tsp. pepper
1 c. Parmesan cheese

Preparation

Brown meat.
While meat is browning, put onion, garlic, bell pepper, oregano, basil, salt, tomatoes and paste in food processor.
Mix to make a sauce.
When meat is browned, drain and add to sauce.
Simmer uncovered until thick, 45 minutes to 1 hour, stirring frequently.