Lime Broiled Catfish - cooking recipe

Ingredients

1 Tbsp. butter
2 Tbsp. lime juice
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 catfish fillets
lime slices or wedges
fresh parsley

Preparation

Melt butter in saucepan.
Stir in lime juice, salt, pepper and garlic; mix well.
Remove from heat and set aside.
Place fillets in a shallow baking dish.
Brush each fillet generously with lime-butter sauce.
Broil for 5 to 8 minutes or until fish flakes easily with a fork.
Remove to a warm serving dish.
Spoon pan juice over each fillet.
Garnish with lime and parsley, if desired.