"Fresh" Peach Pie - cooking recipe

Ingredients

1 frozen pie crust, thawed and baked
5 or 6 fresh, ripe peaches
1 c. sugar (1/2 c. NutraSweet for diabetics)
1 c. water
2 Tbsp. cornstarch
5 Tbsp. peach or apricot jello

Preparation

Peel peaches and slice in bowl.
Put sugar, water and cornstarch in plastic pan (microwave bowl).
Cook 1 minute at a time in microwave until thick and clear.
Add jello.
Put peaches and jello mixture in crust alternately.
Use whipped cream or Cool Whip for topping, if desired.