Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. white syrup
1/2 c. water
1 c. raw peanuts
2 tsp. soda
1 tsp. vanilla

Preparation

Combine sugar, syrup and water.
(Cook until forms soft ball in
cold water.) Add peanuts; cook until golden brown in color. Add
soda
and
vanilla.
Have
a
sheet
pan slightly greased. Pour
in and let stand until it gets cold.
I put in deep
freeze and
use an old-fashioned tin skillet to cook it in.