Waikiki Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1/2 c. diagonally sliced celery
1 Tbsp. shortening
1 (10 3/4 oz.) can beef or mushroom gravy
1/2 c. pineapple chunks
1 Tbsp. pineapple juice
cooked rice

Preparation

Combine beef, onion and salt; shape into 20 meatballs.
In skillet, brown meatballs and cook celery in shortening until tender; pour off fat.
Add gravy, pineapple and juice.
Cover; cook over low heat 10 minutes.
Stir now and then.
Uncover; cook 5 more minutes.
Serve over rice.