Coeur A La Creme - cooking recipe

Ingredients

5 oz. cream cheese (at room temperature)
1/2 tsp. vanilla extract
1/4 c. powdered sugar
1 c. heavy cream

Preparation

Soften cream cheese; beat with electric mixer.
Add vanilla; continue beating, gradually adding sugar.
Whip cream until stiff; fold into cheese mixture.
Line mold form with cheesecloth; spoon mixture into mold.
Overlap cheesecloth over top.
Chill at least 24 hours (put plate under mold to catch liquid).
Serve with berries, berry sauce or fresh fruit.