Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
2 eggs
dash of salt
1 tsp. vanilla
1 c. light corn syrup
1 1/2 c. pecans
1 Tbsp. flour
1 (9-inch) pie shell

Preparation

Mix well together all ingredients and pour into pie shell. Preheat oven to 375\u00b0 for 10 minutes; then bake for 40 to 45 minutes at 325\u00b0.