Never-Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1/2 c. water
1 egg

Preparation

Add sugar and salt to flour.
Then blend in butter flavored Crisco until crumbly.
Mix together vinegar, water and egg and blend with a fork.
Add to crumbly flour and mix together until it holds together.
Divide into four equal parts.
This dough refrigerates and freezes well.