Baked Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 to 1/2 c. bread crumbs
1 small onion, grated
salt and pepper
1 c. catsup
2 tsp. mustard
2 Tbsp. vinegar
5 Tbsp. sugar

Preparation

Mix ground beef, bread crumbs, onion, salt and pepper.
Shape into balls.
Brown slightly.
Combine catsup, mustard, vinegar and sugar.
Pour over browned meatballs and bake in a covered dish at 350\u00b0 for 1 hour.
Check and add water, if necessary.