Pie Crust - cooking recipe

Ingredients

1 c. lard
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 c. boiling water

Preparation

Sift together flour, salt and baking powder 3 times.
Break lard into small pieces (the smaller the better).
Pour 1/2 cup boiling water over this and mix until creamy.
Add dry ingredients until you can mix it into a mass (with your hands, of course). Makes 2 crusts.