Surprise Rhubarb Pie - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. butter
1 egg, beaten
2 Tbsp. milk
3 c. diced raw rhubarb
1 (3 oz.) pkg. strawberry jello
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

Preparation

Sift together 1 cup flour, baking powder and salt.
Cut in butter.
Add egg and milk; mix.
Press into a greased 9-inch pie plate.
Arrange rhubarb in pie shell; sprinkle with jello. Combine remaining ingredients; sprinkle on top of pie.
Bake at 350\u00b0 for 50 minutes.